This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese...
Author: LEBANESE
Super easy appetizer that takes next to no work at all. Tastes great!
Author: MADDIES MOM
A homemade take on a frozen favorite. Much less fat and still yummy.
Author: LEANANSIDHE
Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!
Author: Soup Loving Nicole
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.
Author: HEATHER C
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit....
Author: Jim M
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Author: Tish Gidney
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Author: USEREMILY3260
This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!
Author: Tony Anderson
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Author: Robin C
This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They...
Author: RayleneMcC
Beautiful braided crescent roll with chicken and broccoli.
Author: Kelly Grimes
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Author: 102183
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a...
Author: NicoleMcmom
This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving...
Author: Dawn Logterman
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying...
Author: Soup Loving Nicole
Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.
Author: JULIE STEVENS
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.
Author: ROYHOBBS
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Author: Kaersten
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Author: ChicagoCookie84-Anita
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Author: Jeff Sikes
Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers.
Author: BUCKS45
This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten...
Author: ROBYN050501
Enjoy these addicting appetizers. There will be no leftovers.
Author: ladderman229
This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.
Author: vinolover
This is one of my most requested recipes. People who don't like avocado, red onion, or spicy food love this corn salsa.
Author: steamsoldier
This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.
Author: fabeveryday
A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests for the recipe! I've never actually had the patience...
Author: Alexis May Tanner
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been...
Author: Shannon Stone
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Author: shae
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna...
Author: Chef John
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
Author: NDATZ
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly...
Author: Sherilyn
This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.
Author: LADYEM1
This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!
Author: SerenaBloom
I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak.
Author: Ashley Robinson
These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.
Author: Angel
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.
Author: Jordanna Novak
If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups...
Author: EHS
Great with london broil or any meat. Delicious with potatoes as well!
Author: chase
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Author: Brenda Knox Rhoads